Length (depth): 42 cm

Cooling production 23 kg

Capacity for 4 trays measuring 45 x 65 cm

almacenaje del hielo

Peso bruto: 170 kg

RGJ-100 JOSPER ROBATAGRILL Deshebradoras de Carne Length (depth): 42 cmThe Josper Robatagrill is a new charcoal grill for robatayaki cooking, an ancient culinary technique from Japanese culture, which consists of cooking over charcoal in front of diners. Small portions of food are roasted on skewers over hot charcoal. It is ideal for cooking all kinds of meat, fish and vegetables in a unique way, where the ingredients never lose their original aroma. This method of Asian cuisine is adaptable to different gastronomic