Naturally fermented soy sauce with 43% less salt Naturally fermented Soy Sauce with 43% less salt has nothing to envy of the original: it retains its exquisite unique aroma

debe hervirse durante unos 50 minutos

and salads

This honey has a golden color

Nasal aromas increase

Miel de alta montaña 970g eco Naturally fermented soy sauce withSENSORY CHARACTERISTICS OF HIGH MOUNTAIN HONEY: Visual appearance: Amber to very dark amber, sometimes with reddish tones. Aroma: Floral, sometimes with fruity and humus notes; intense and moderately persistent. Mouthfeel: Sweet, often with salty and sour notes; sometimes slight bitter notes if it contains heather. Touch: Slow crystallization MINIMUM PERCENTAGE OF POLLEN: Pollen from montane plants with testimonial crops. Production area: Mountainous