Pie de tarta de Nogal Ibérico torneado a mano

brushed and washed

It has a more rounded shape

Hand-turned Spanish Olive Centerpiece

I think nothing more needs to be said

A113 Centro de madera de Fresno Nogal Pie de tarta de NogalHand turned ash wood center Natural wood bowl with yakisugui finish This is an ancient Japanese technique for preserving wood by charring it, burning it, brushing it, washing it and finally hydrating it with oil. Cracks may appear due to the fire, but they are stabilized so they will not get worse. These pieces have neither beginning nor end. I think that is the part I like most about them. My pieces are for food, display or decoration purposes . The