60.74.147 RATIONAL Bandeja para hornear perforada 2/3 GN Conservadores para helados Barista DashboardTM per group and

Description

Barista DashboardTM per group and pre-infusion and post-extraction programming

Pulsando las flechas siempre puede cambiarla para obtener su gelato ideal

Combination of steam and hot air 30°C–300°C

Capacidad para 10 charolas de 45 x 65 cm

Reaches 225°F in 10 minutes or 700°F in 15 minutes

60.74.147 RATIONAL Bandeja para hornear perforada 2/3 GN Conservadores para helados Barista DashboardTM per group andBandejas para hornear de alta conductividad termica con revestimiento antiadherente TriLax para obtener resultados perfectos de horneado a temperaturas de hasta 300 C. Medidas: 2 3 GN (325 354 mm)

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