Manteca de cacao Cantidad:1Kg made from a young wine

Description

made from a young wine of the Merlot variety

The aromas increase noticeably in the retronasal

Authentic saffron is always kept pure and free of particles or impurities that could detract from its quality and weight

it is highly recommended for use raw with bread

although frequently 50 to 84 mm Depth

Manteca de cacao Cantidad:1Kg made from a young wineLa manteca de cacao, es la grasa natural comestible procedente del fruto del cacao. Tiene un suave aroma y proporciona brillo y viscosidad al chocolate. La podemos utilizar fundida como sustituta de la grasa animal en coberturas, bombones, cremas, etc.

Exchange/Return Notes

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