half of which is actually commercialized by Dugat)

The mouth feel is enhanced by the relatively fine-grained tannins and this is clearly built to age

From a little-known MGA site in the village of Barbaresco

They produce around 5

It’s balanced by linear acidity and has a long

Michel Magnien, Morey Saint Denis Rouge Vintage:2019 half of which is actually(from a mix of Les Crais, Les Cognes, Clos Solon, Bas Chenevery and les Herbuottes). Here too there is an herbal tea top note to the cool and earthy dark currant scanted aromas. There is fine volume to the caressing middle weight flavors that possess a slightly more refined mouthfeel that contrasts somewhat with the mildly rustic and austere finale that is delicious if a bit short, at least today.