Fresh fruit tarts or mochi desserts mirror its stone-fruit notes

Dark chocolate truffles complement the fudge-like finish

adding lift and complexity

though 20 minutes of air can help the mocha and spice notes develop further

Finish: The finish is moderately long with lightly tannic edges inherited from the Pinot Noir casks

Castello Banfi Bell'agio Wicker Chianti macallan-untitled-tasting Fresh fruit tarts or mochiCastello Banfi Bell'agio Wicker Chianti is a Sangiovese based Chianti DOCG from Tuscany, bottled at 1212. 5% ABV in the traditional straw covered fiasco (750ml). One of the few producers still using the iconic wicker wrapped bottle, Banfi's Bell'agio earned a Silver medal at Dan Berger's International Wine Competition for its 2018 vintage. Quick Facts: ABV: 1212. 5% Origin: Chianti DOCG, Tuscany, Italy Blend: 90% Sangiovese, 10% Canaiolo Nero,