mocha and spicy dark currant

began a bit lean and peppery but put on weight as it opened in the glass

Dark stone fruit

in a somehow more baroque way

the use of French oak has become more measured and the Barolos are now among the elite wines of the region in virtually every vintage

Vietti, Barbaresco Masseria other_regions mocha and spicy dark currantThe 2016 Barbaresco Masseria represents its own chapter in the volumes of wines that make up the Vietti portfolio. Masseria is always delicate and fine, and this is even more true in a classic vintage such as this. This wine has historically seen its fruit come from the Neive subzone of the Barbaresco appellation, and you'll notice some of the tightly polished and glossy tannins that are associated with this area. In fact, the wine is deceiving in