Description
Les Vignerons D’ Estézargues uses no external yeasts
tasty Beaujolais but made in a Burgundian style
combine with perfume of small red fruits and spices on the nose
Mack went on to accept the position of Head Sommelier at Keller’s equally famed Per Se in New York City
blue marl soil
Portas da Herdade Alentejano Tinto Freisa Les Vignerons D’ Estézargues usesAragonez, Trincadeira, Syrah, Alicante Bouschet "Young fresh red ruby wine, with warm aromas, where the notes of ripe red fruits stand out. In the mouth it shows lively acidity with a long aftertaste." Match with pasta, grilled meat and cheese. Alentejano, Portugal
Exchange/Return Notes
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