With this sugar free syrup

Hardness 45-50 degree

Delicious coffee anywhere: Optimized for traveling

1 coffee scoop

allowing you to extract espresso and texture milk simultaneously

Bridgehead Coffee Centro House Whole Bean Coffee, 300 g High Desert Clay With this sugar free syrupCentro House is our best selling medium roast, served daily across our coffeehouses. We roast each batch to highlight smooth, approachable notes of caramel and cocoa. This is our go to recommendation for coffee lovers just discovering our coffee. More Info Roast: Full Medium Tasting Notes: Classic, Caramel, Cocoa Origin: Honduras, Guatemala Varietal: Bourbon, Caturra, Pacas, Catuai Altitude: 1450 1700 (300 g) whole bean coffee Regular Caffeine