dark chocolate highlights the underlying sweetness

A subtle cinnamon spice persists well after each sip

Cognac Old Fashioned: The vanilla and prune richness pairs beautifully with Demerara sugar and Angostura bitters for a spirit-forward serve

layered dried fruit and nutty tones develop alongside toasted oak

Citrus-based desserts such as orange cake create a harmonious pairing

Inniskillin Vidal Icewine 375ML dark-rum dark chocolate highlights the underlyingInniskillin Vidal Icewine 375ML is a Canadian dessert wine made from naturally frozen Vidal grapes in the Niagara Peninsula, bottled at approximately 9. 5% ABV. The 1989 vintage famously won the Grand Prix d'Honneur at Vinexpo Bordeaux in 1991, instantly putting Canadian icewine on the global map. Subsequent vintages have continued to earn critical praise, including 96 points from Decanter for the 2017 vintage and 94 points from Wine Advocate for the