Toasty brioche aromas lead to a clean

100% destemmed into 5-ton open top fermenters

Columbia Valley AVA

Viré-Clessé

ClayFarming:Organic (not certified)Age of vines:Over 250 years oldFining/Filtration:Light filtration at bottling (non-sterile)Fun facts:Made in a primeur style for immediate consumption

Ferdinando Principiano Barbera d'Alba, 2020 Willamette Toasty brioche aromas lead toMusk and boysenberries, sweet violets, rich charred orange, hints of cocoa, sweet grass on nose. Palate has bright orange citrus and dark cherries intermingling and intertwined in a layered limestone + clay soil terroir driven palate. Ferdinando leads his vineyards with nature first; organic + biodiverse, in tune with the terroir and mindful of taking a light hand in production. Ambient yeast spontaneous fermentation & aging in Stainless Steel. Fresh,