featuring Brooklyn

Published: February 15

Flag of the Slovak Republic

Edition Date: 10-Oct-2003

Fascinating reading for sailors and language enthusiasts alike

The Care and Feeding of Sailing Crew Chesapeake Bay featuring BrooklynBy Lin & Larry Pardey Despite the title, this is hardly a cookbook; rather it s a primer on successful cruising. Certainly, anyone contemplating, or preparing for, off shore passages would want to read and then keep this volume aboard. A 50 day passage from Japan to Victoria, Canada in 1979 provides Lin a base for discussing everything from menus to clothing, to choosing a fresh chicken, to dealing with port officials, to preventing sea sickness, to