So goes the short

as well as black currant

'the black heart-throb') - 100% sangiovese from La Spinetta's Tuscan estate

Four top producers from Marlborough and Central Otago with their great value best

Te Hera 2008 Pinot shows florals (notably violets) on the nose

Farr Rising 2017 Saignee (Rose) 10taswineshow-gold So goes the shortFarr Rising Saignee is made by Nick Farr from Geelong pinot noir fruit. A ros by any other name would hardly taste as sweet Farr Rising Saigne is a seriously good ros with few peers; it's akin to drinking liquid rubies. Saignee is a French winemaking term to describe 'bleeding' juice from just picked grapes. This has two benefits you can make a delicious ros from the initial 'bleed' and it also concentrates the remaining grape juice, resulting, in