and then subjected to a controlled oxygenation process—an uncommon technique in which oxygen is deliberately introduced to the distillate after the second pass

where the liqueur's sweetness rounds out the drink's tart backbone

a grain recipe that leans into classic bourbon sweetness while the rye component contributes spice and structure

A slight warming sensation develops toward the back of the tongue without overwhelming the palate

registered under NOM 1466

Tomatin 30 Year 750ML fortified-wines and then subjected to aTomatin 30 Year Old 750ML is a 46% ABV Highland single malt Scotch whisky aged for three decades in ex bourbon and traditional oak casks. This release represents the upper echelon of Tomatin's permanent range, drawing on the distillery's signature extended fermentation at 168 hours, the longest in the Scotch whisky industry to produce an exceptionally fruit forward spirit at a mature age. Quick Facts: ABV: 46% Origin: Highlands, Scotland 30 Year Age