Like the Vireuils

Seventeen percent was fermented in large

quite tight at first with dried honey

delivering superb acidity and impressive weight

Highly recommended

Dunn, Howell Mountain Cabernet Sauvignon other_regions Like the VireuilsDark ruby red. Very reticent but ripe scents of black raspberry, licorice and graphite. Hugely rich, chewy, slightly liqueur like wine with the powerful medicinal reserve of a barrel sample. This massive, brooding, dark Cabernet is almost too much today and will need a good decade more of cellaring to lose some of its baby fat. Finishes extremely tactile and long, with substantial tannins coating the front teeth. (13. 9% after a bit of de