We celebrate the Oaxacan art community through “The Artesanal Spirit’

toasted coconut

Beachbum Berry unearthed the original “lost” Zombie recipe which called for three Caribbean rums

rounded flavour

From the misty Sierra Mazateca cloud forests of northern Oaxaca

Brovo Spirits Amaro #01 Nikka We celebrate the Oaxacan artBrovo Amaro #1 is where the entire Brovo Spirits story began and one of the most decorated American amaros ever produced. The origin story is as unexpected as the spirit itself: founders Mhairi Voelsgen and Erin Brophy set out to make a rhubarb liqueur, used literally a ton of rhubarb, and were unhappy with the result. Then they noticed that Ramazzotti and Zucca two of the most celebrated Italian amari both use rhubarb as a key ingredient, and pivoted