Aogami Steel is very good for cutlery tools

unlike conventional products in which only the cutting edge is quenched using coke

Blade length: 160mm Blade width: 60mm (base) Blade thickness: 6

the cutting performance may initially feel diminished

Blade shape: double-edged

"HONMAMON" Santoku (Multi-Purpose Knife) Aogami Steel No.2, Nashiji, Wooden Case, 170mm Kitchen Knife Case Aogami Steel is very good"HONMAMON" Santoku (Multi Purpose Knife) Aogami Steel No. 2, Nashiji, Wooden Case, 170mm Aogami Steel is a superlative steel for professional knives. so, it is extremely sharp and sharpness last longer. Santoku Chef's knife is perfect for slicing, dicing, chopping, and mincing of fruits, vegetables, boneless meats, and fish. Handmade by Japanese craftsmen using traditional techniques, the HONMAMON Santoku multi purpose knife has an Aogami Steel No. 2