marked by the warming embrace of oak and a touch of baking spices

mellow and earthy

While the “Sour Mash” moniker originated from the whiskey production process of the same name – whereby some previously fermented mash is used as the starter for the new mash to be fermented

sherry-like notes of almond at the mid-palate

Finish: Glengoyne 18 Year Scotch Whisky offers a finish that is both enduring and satisfying

Willett Pot Still Bourbon Whiskey SIZES:1.75mL marked by the warming embraceHandmade by the master craftsman using time honored methods in the art of distilling, handed down from one generation to the next. Made from pure limestone spring water, carefully selected grains and proprietary strains of yeast. Aged in new white oak casks until fully mature. Bottled by hand at the peak of perfection in taste, quality and aroma. Please enjoy in moderation, in the same way it was made, slow and unhurried.