Description

warm bread

so I would not push my luck too far here

green apple and discreet spice elements evidences just a touch of pain grillé

accompanied by brilliant acidity

Tasted from an ex-château bottle at the BI Wines & Spirits 10-Year On tasting

Domenico Clerico, Barolo Percristina other_regions_australia warm breadThe 2000 Barolo Percristina has held up well. It shows considerable freshness in its dark red fruit, leather, licorice and sweet spices. The French oak remains very much present. It's hard to see the fruit lasting long enough for the oak to every truly integrate. Antonio Galloni

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