Azelia, Barolo Bricco Fiasco Vintage:2014 It fermented with indigenous yeasts

Description

It fermented with indigenous yeasts for four to five weeks

800 cases were made

This expression hits all the major cornerstones of a great Barolo

This is an especially brooding

this may be the most under rated wine in the de Montille portfolio with its ripe

Azelia, Barolo Bricco Fiasco Vintage:2014 It fermented with indigenous yeastsNA

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