Beaucastel, Chateauneuf Du Pape Blanc other_regions_italy Fermentation and malolactic fermentation take

Description

Fermentation and malolactic fermentation take place in steel

earth and underbrush

Angelo Gaja isn’t the talkative type too often these days

Seven percent was fermented in concrete eggs

lower acidity than many Right Banks

Beaucastel, Chateauneuf Du Pape Blanc other_regions_italy Fermentation and malolactic fermentation takeThe 2005 Beaucastel Chateauneuf du Pape blanc, a blend of 80% Roussanne and 20% white Grenache fermented 80% in tank and 20% in barrel, has exuberant notes of honeysuckle, rose water, and hazelnuts. It is medium to full bodied, rich, and certainly one of the finest of the white Chateauneuf du Papes.

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