raspberry and pomegranate

nougat and distinctive nutty flavours develop into bursts of tropical fruit with mellow undertones and a rich

with intense flavor and richness and a vibrant

Hornitos Tequila (named after the “little ovens” used to roast agave) was introduced to the world in 1950 by founder Don Francisco Javier Sauza in honor of Mexican Independence Day

Aromas of papaya and passion fruit create a crisp and refreshing finish

Columbia Winery Red Blend px raspberry and pomegranateWinemaker Notes: After harvest, the grapes for our blend were destemmed and gently transferred to fermenters. Fermentation occurred in stainless steel tanks for up to 10 days at a maximum temperature of 90 F. Throughout fermentation, we performed selective rack and returns on individual tanks for optimal extraction of color and flavor. This wine saw both French and American oak to create well integrated Flavors and a rich mouthfeel.