produces a yeast-driven complexity that sets the liquid apart from more standard Highland blancos

a region with a long grape-growing tradition

rounder lemon character built on its French wheat and spring water base

It works particularly well in citrus-driven classics like the Sidecar and cognac-based French 75

but Baker's uses a proprietary yeast strain that produces a distinctly nuttier

Santa Rita Triple C amaretto produces a yeast-driven complexity thatSanta Rita Triple C is a premium Chilean red blend from Maipo Valley, bottled at 750ml with an ABV typically ranging from 13. 6% to 14. 7% depending on vintage. Scoring 94 points from critic Michael Apstein, this wine represents one of Chile's most accomplished riffs on the classic Bordeaux formula substituting Carmnre for Merlot to stunning effect. Quick Facts: ABV: ~14% (varies by vintage) Origin: Maipo Valley, Chile Style: Bordeaux Inspired Red