It's dark and rich

Discreet but not invisible wood influence easily allows the overtly spicy and floral- inflected red currant and dark pinot fruit aromas to shine

give completely different results

high glycerin and good acidity

A velvety texture is accented by full-bodied richness and just enough freshness to keep the palate energized

Louis Boillot, Gevrey Chambertin Evocelles other_regions_australia It's dark and rich(from the Brochon side). While not quite as elegant as the Chambolle, the natural refinement of Evocelles is very much on display with its cool, pure and equally airy aromas of red and blue pinot fruit, spice, tea and discreet earth nuances. There is a bit more volume and tension to the medium weight and strikingly welldelineated medium bodied flavors that possess an almost pungent minerality while delivering terrific length on the impeccably well