where the house has been blending aperitifs since 1872

and Muscatel grapes — combined with 15% macerated fruit liqueurs

Adding a benchmark Chilean Cabernet to a cellar for medium-term aging

Neat in a tulip-shaped glass allows the dried fruit and espresso character to emerge fully

it represents the quality benchmark at a mid-premium price point

Apis Kurpiowski Honey Mead cognac-xo where the house has beenApis Kurpiowski Honey Mead is a Polish dwjniak style mead at 16% ABV (750ml) made from equal parts honey and water with blackcurrant juice. Named for the Kurpie region of northeastern Poland, this expression draws on one of the oldest mead making traditions in Europe, producing a richly layered drink that bridges the gap between wine and honey liqueur. Quick Facts: ABV: 16% Origin: Kurpie Region, Poland Style: Dwjniak (1: 1 Honey to Water Mead)