white pepper

candied orange zest

with brilliant tones and gold highlights

lightly toasted oak

peppery taste lurk beneath the surface of this beautifully balanced dram

Botanica Spiritvs Barrel Finished Gin Extra Anejo white pepperSince the 10th century, distillates of juniper infused wine were produced by monks. Our barrel aged gin begins with a brandy base. We distill the brandy from northern California grape wines. The herbal structure complements the grape base. It is matured in new toasted French oak barrels for a minimum of 8 months. The 8 month old barrel is then blended with a small amount of younger barrels in a semi solera style which adds depth. The result is a