a little more root-beer warmth

Momokawa Organic Nigori Junmai Ginjo is ideal for pairing with sushi

golden sweetness of honey

Some recipes use a little bit of beer to kick off fermentation as well

Housed in a distinctive collector's edition bottle

SennzaFinne Amaro No.3 "Last Leaf" Glengoyne 12 Year a little more root-beer warmthLast Leaf is SennzaFinne's autumn expression formerly named "Autumn" before the Seattle label's recent rebrand and it might be the most unusual amaro in their five part seasonal range: a genuine forager's dream built around porcini mushroom, pine resin, burdock root, licorice, and white oak bark, with ginger and a good dose of orange peel to keep things from turning too savory. Made by husband and wife bar professionals Joey and Gillian Diedrick at