The iron-steel composite blade can be easily sharpened

Handmade knives

Weight: 898g

making it easy to cut blocks of meat and de-stretch the tendons

The material is Yasugi white steel

"AJIKATAYA" Echigo Japanese Hatchet / Machete Single-Edged, To-hoku Type 6.0 (NATA Knife) Aogami2 The iron-steel composite blade can"AJIKATAYA" Echigo Japanese Hatchet Machete Single Edged, To hoku Type 6. 0 (NATA Knife) Three HONMAMON Stars (link) "AJIKATAYA" Handcrafted by Mutsumi Hinoura, the Japanese To Hoku Type 6. 0 Hatchet is single beveled and designed for right handed users. The hatchet features a white oak handle and is made in Japan, ensuring top notch quality. With a blade length of 180 mm (7. 1"), blade height of 53mm (2. 1"), and blade thickness of 7mm (0. 28"), the