Fementation in thermo-regulated stainless steel vats

first produced in 2007

making for a richer

The Girardin family has been in Burgundy since 1570

Aged  in  new  and  neutral  French  oak  barrels  for  12  months

Le fruit du hasard [MAGNUM] Domaine de Possible Getaria Fementation in thermo-regulated stainless steelCompletely organically, naturally, artfully made with minimum intervention by Loc Roure Domaine du Possible. A. O. C Ctes du Roussillon, France Carignan, Syrah Soil: marl and schist Vinification: a small amount of grapes are placed in vats and foot trodden. More bunches are added whole cluster, resulting in a semi carbonic maceration. Unfiltered