Baklava or honey-soaked pastries harmonize with the honeyed sweetness

with lingering lime and mineral persistence

France  |  Vintage: 1982  |  Classification: Quatrième Cru Classé (1855)  |  Producer: Château Prieuré-Lichine

roasted lamb with herbs matches the warming spice

as the appassimento concentration already provides sweetness and body

Barnard Griffin Sauvignon Blanc mead Baklava or honey-soaked pastries harmonizeBarnard Griffin Sauvignon Blanc is a stainless steel fermented white wine from Columbia Valley, Washington, bottled at 12. 8% ABV in a 750ml format. Blending a small percentage of Smillon into the cuve gives this wine a textural richness uncommon in the category, a signature approach the winery has refined over decades of production. Quick Facts: ABV: 12. 8% Origin: Columbia Valley, Washington Style: Sauvignon BlancSmillon Blend Winery: Barnard