AZUMASYUSAKU" Polished Japanese Hatchet / Machete

It can be used for meat

Thin Blade Good for Cutting Vegetables

The steel used is blue paper steel

The left-handed scissors have both a handle and a blade for left-handed people

HONMAMON "HANAKUMAGAWA" Pruning Type Bud-Cutting Shears 180mm, for Bonsai, Pruning, Single Bevel Sickle AZUMASYUSAKU" Polished Japanese Hatchet /HONMAMON "HANAKUMAGAWA" Pruning Type Bud Cutting Shears 180mm, for Bonsai, Pruning, Single Bevel Handmade by Japanese Craftsmen with Traditional Japanese Techniques! One Hand Pruning Shears for Fruits Thining and Flowers Thining! Specification Size: Whole Length : about 180mm(7. 0inch), Blade Length : about 60mm(2. 3inch), blade width: 16mm(0. 6inch), blade thickness: 4mm(0. 15inch) Weight : about 197g(6. 9oz) Blade material: Carbon steel, Cut Well