Each sip reveals layers of complexity

The apricot distillate first rests in stainless steel tanks for at least two years

and character

whose family has been dedicated to the art of tequila making for over 100 years

and then distilled with an assortment of herbs to create a unique and aromatic liqueur

Rapa Giovanni Ratafia di Andorno Liquore di Noci Moonshine Each sip reveals layers ofRapa Giovanni Liquore di Noci is steeped in centuries of Piedmontese tradition and just enough ritual mystery to make every bottle feel earned. The walnut Ratafi of Andorno has ancient origins its production in the Cervo Valley documented as far back as 1600 in the monastery of Santa Maria della Sala. The harvest ritual is part of what makes this liqueur so singular: green walnuts from the renowned growing region of Viverone in Piedmont must be