clay vessels buried in the ground

sour lemon on the nose

smooth and lively palate

Red + black cherries are evident throughout

evolving into blueberry

Monte Dall'Ora "Camporenzo" Valpolicella Classico Superiore, 2019 Yakima Valley clay vessels buried in theCedar, leather, huckleberry; herbs, violets, mint, bark, pine needles on nose. Mandarin, tea leaves on an elusive strawberry palate. This is glamourous, refined beauty. The Camporenzo vineyard is essentially the family's backyard, three hectares planted in rolling San Pietro hills behind their house. Corvina, Corvinone, Rondinella, Oseleta, Molinara. After picking, placed in wooden vats to be foot trodden once a day. Fermentation takes place