It is not suitable for cutting branches or splitting firewood

Since this is a handmade product

meaning that the residue works as coating on the carbon steel to prevent from rust

A SABAKI knife is a knife suitable for butchering meat and fish

We recommend this product for those who understand knives

AZUMASYUSAKU Unagi eel knives 180 mm Edo type, Aogami steel no.2 Noodle knife It is not suitable forAZUMASYUSAKU Unagi eel knives 180 mm Edo type, Aogami steel no. 2 Size total length 290 mm(79x11. 4inch), Blade length 45 mm(1. 7inch), Weight 210g(4. 3oz) Material: Aogami steel (Blue steel no2) Made by craftman. For eel cooking. Item no. 4573200716454 Import duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility.