Aptly named

resting in the barrel through 40 Kentucky seasons

Charring is an age-old method for invigorating barrels to intensify the taste

and other spice flavors

making Little Bay something of a doubly appropriate name for this NAS expression from one of Scotland's most beloved coastal distilleries

Jameson 18 Year Irish Whiskey Oban Distillers Edition Aptly namedMatured for 18 years in hand selected oak casks from Europe and America, this rare whiskey is finished in first fill bourbon barrels. This rite of passage introduces subtle traces of vanilla to an exceptionally balanced, mellow whiskey with a lingering finale of wood, spice and toffee. An elder statesman of our portfolio, each bottle of this unique whiskey is individually numbered.