Made from the indigenous grape varieties of Hondarribi Zuri and its red companion Hondarribi Beltza

Cherry and blackcurrant on the nose

100% Nebbiolo

Aged in small barrique and large barrel

In the mouth

Champagne Waris-Larmandier "Racines de Trois" Brut, NV Manduria Made from the indigenous grapeFrom importer: Racines de Trois means the three roots: three Waris siblings, three terroirs, three grapes. Made from a blend of 70% Chardonnay, 20% Pinot Noir, and 10% Meunier sourced from sites in Ctes des Blancs, Montagne de Reims and Aube. Vinification Mthode champnoise. Fermented with indigenous yeast in stainless steel tanks and 600L demi muid Burgundy barrels. Site Ctes des Blancs, Montagne de Reims and Aube Grapes 70% Chardonnay, 20% Pinot