pressed manually and barrel aged for two winters

baked apples and acacia honey

noble tannin

Cheverny | Loire

generous flavors of cherry

Chateau Haut-Segottes Saint-Emilion Grand Cru, 2022 Manzoni Bianco pressed manually and barrel agedCabernet Franc, Merlot. Fermented with Native Yeasts in Concrete for approx. 3 weeks. Aged 12 18 months in barrique, of which ~25 30% is new. From Rosenthal: Chateau Haut Sgottes Saint Emilion Grand Cru: Tradition reigns at Haut Sgottes. Harvest is manual. Fermentation takes place in cuve. Wines are rotated into barrel for an elevage of approximately 18 months. Approximately 20% of the barrels are new. Wines are bottled unfiltered. Although the