WINEMAKING | Wild yeast fermentation in stainless steelfollowed by malolactic in old concrete vessels

enjoyable character

just to be sure

although elsewhere around the world it can be found on a limited basis

Thanks to a gentle dealcoholization

Cirelli La Collina Biologica Vino Bianco, 2019 Torrontés WINEMAKING | Wild yeast fermentationApricot, hydrangea, orange marmalade, honey, white pepper + baking spice. Bright ripe citrus and tropical fruit on palate, with hints of peach fruit leather. At its heart, a table wine best enjoyed with food. Made by visionary, holistic winemaker, Francesco Cirelli When I make wine, I imagine I am an alchemist preparing a magic potion. An antidote to misery, a balm for healing old wounds, a drink that makes us forgive but not forget. Organic,