A more deeply pitched and markedly earthier nose reveals notes of both red and dark currant along with a hint of the sauvage

(from vines next to the wall by Grands-Echézeaux)

Disgorged in April 2018

the 2015 hits all the right notes

as well as sappy pears

Bruno Giacosa, Barolo Croera Morra other_regions A more deeply pitched andBruno Giacosa's 2004 Barolo Croera is an excellent choice for drinking over the next decade or so. A pretty, understated wine, the Croera offers lovely balance in a feminine style that is typical of La Morra. Rose petal, mint, sage, crushed raspberries and anise shape the aromatic, mid weight finish. If opened today, the 2004 needs a bit of air to soften the tannins a touch. The Croera is the one and only Barolo Bruno Giacosa made from La Morra.