Colorado rum with spices and brown sugar

Made by Master Distiller Rodolfo Gonzalez

Made from a blend of Cabernet Sauvignon and Merlot Bordeaux wines combined with fruit liqueurs and a rare variety of Peruvian cinchona bark harvested only once every three years — providing quinine's distinctive bitterness — then finished via Lillet's proprietary "mise en froid" chilling process and matured in French oak barrels for a silky

quality and maturity

It's built from a combination of 60% bourbon cask and 40% sherry cask spirit

The Tyrconnell Single Malt Irish Whiskey Sherry Cask Finish 10 Year Bitter Colorado rum with spices andProduct Type: Whiskey Size: 750mL Proof: 92 Age: 10 Years Region: Ireland Notes: The additional time in sherry casks imparts extra depth and flavor and typical sherry notes of gentle sweetness and spice.