brisket – you name it

From competition cooks to backyard favorites

Now you can put the rub on the inside of the meat

It's a fact the best Brisket comes from Texas

even with everyday use

ThermoWorks Billows Lodge brisket – you name itCook perfect, succulent BBQ meats over the course of many hours without having to worry about flareups, burn outs, vent adjustments, or tending the coals. Confidently control your BBQ with ThermoWorks quality precision. Maintains constant temperature control (10F 6C typical) over entire cook Best in class airflow capacity 46 CFM (cubic feet per minute) Fastest initial speed to temperature One integrated system to monitor and control smoker and meat