and the masterful blending of individual barrels

The elevated acidity on the finish is glycerol keeping the final hints of fruit vivid as they diminish

Matured for 18 years in a sherry butt

creamy sweetness that mingles harmoniously with the delicate flavors and complex fruity tones already present in the whisky

Established in 1864

Col Solare Red Blend 2005 California Red and the masterful blending ofWinemaker Notes: A blend of 71% Cabernet Sauvignon, 25% Merlot and 4% Cabernet Franc. Aromas of black cherry, berry and dark chocolate fuse with notes of vanilla and spice. Rich and on the palate, this wine finishes with long, lingering Flavors of cocoa, black fruits, and vanilla.