Japanese Yanagiba sashimi knife for prepare Sashimi

The rounded handle is easy to grasp

Blade material: Molybdenum Vanadium Stainless Steel

It is called the highest peak among high-grade stainless steels and has an excellent balance of hardness and stickiness

Width about 21

AZUMASYUSAKU Polished Slim Japanese Hatchet / Machete SHIROGAMI Steel, Single Bevel 150mm~240mm (NATA Knife) Size:180mm Japanese Yanagiba sashimi knife forAZUMASYUSAKU Polished Slim Japanese Hatchet Machete SHIROGAMI Steel, Single Bevel 150mm~240mm (NATA Knife) Two HONMAMON Stars (link) Features This is a fire forged product made by a Tosa hatchet smith. The blade is made of white paper steel sandwiched between extremely soft iron. A strong and beautiful blade forged by free forging. This hatchet allows you to experience the quality of a forged blade, carefully handcrafted by a craftsman with excellent