10” Skillet and 18cm Steamer

For light to medium soiling

Machine washable

3 decorating options: the pen nozzle for thick lines and two standard decorating tips: round and ribbon

and flatbreads

Miyabi - Kaizen II 5000FCD 6" Chef Knife 16cm - 34681-161 [type]marrakech Collection 10” Skillet and 18cm SteamerThe gyutoh is the chefs knife of the Japanese kitchen, used as a general purpose knife for preparing larger cuts of meat and vegetables. It has a blade core of fine carbide steel for very good initial sharpness and cutting edge retention. This FC61 core is embedded in 48 layers of steel which make up the unique Damascus design pattern on the blade. The cutting edge is Honbazuke honed which is a three stage grinding, sharpening and polishing process