Poggio Lamentano, Vino Rosso Brut Zero red berry fruit

Description

red berry fruit

It fermented in oak vats with indigenous yeasts and 49 days of maceration and matured in French oak barrels and foudres for eight months

This is very much a Californian classic

Dosage 6-7 g/l

This firmly structured effort will require at least a decade to reach its peak

Poggio Lamentano, Vino Rosso Brut Zero red berry fruitNA

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