Best from 2008 through 2013

their Reserve release was first made in 1998

more refined with even better depth and persistence on the well-balanced if youthfully austere finale

grapefruit

The overtly muscular broadshouldered flavors brim with both dry extract and minerality on the firm

Roulot, Meursault Porusot other_regions Best from 2008 through 2013(the third vintage from a . 24 ha plot of vines planted in 1945; Roulot doesnt tend the vines but will beginning in 2007; he presently receives one third of the crop. Note, Porusot is a variation on the more typical usage of Poruzot). In contrast to the usual green fruit aromas that I typically find in Poruzots, here the fresh and expressive aromas run rather to citrus and spiced pear nuanced with hints of earth and herb that can also be found on the