Description
well-made wine requires 5-6 years of cellaring
fresh and tight
This will need to develop better depth to realize the upper end of my projected range
the larger of which is in the heart of the “amphitheater” from which the finest examples of Vaudésir originate)
allowing its minerality to surface as a lovely hint of peach sorbet and tropical citrus slowly fades
Lokoya, Cabernet Sauvignon other_regions well-made wine requires 5-6 yearsNA
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