and fermentation occurs between 2-8 days before double-distillation in copper pot stills

baked apple and citrus with flavors of roasted sweet potato

rich mouth-feel complemented by Flavors of honeydew melon

Winemaker Notes: Rodney Strong barrel fermented 60% of this wine and aged that portion in barrel for 6 months

Winemaker Notes: "I find this wine has rich Aromas of raspberry jam and brandy- macerated cherries

Glenmorangie The Lasanta Aged 12 quinta and fermentation occurs between 2-8Aroma: Warm spices mix with chocolate covered raisins, honeycomb and caramel toffee. Taste: Deliciously sweet sherry flavoured sultanas, orange segments, walnuts and butterscotch combine to create complex warm spices. Finish: Long and satisfying finish with spiced orange and chocolate covered hazelnuts.