Efficiently strain

The lid can be used to lock in moisture and heat after browning or searing to cook meats thoroughly on the stovetop or in the oven

heavy-gauge stainless steel construction

forming a steam-tight seal

which has a capacity of 8

All American - 15.5 QT Pressure Canner / Pressure Cooker with 1 Rack - 915 SourDough Essentials Efficiently strainOnly ALL AMERICAN Pressure Canner Cookers feature an exclusive, precision machined metal to metal sealing system. Positive action clamping locks align the cover to the base, forming a steam tight seal. Since the seal does not use a gasket, the cover can be easily opened and closed. ALL AMERICAN Pressure Canner Cookers make it easy to can fish, meat, vegetables and fruits its the only method the USDA recommends for low acid foods. Features a precision